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Nuestras Publicaciones

Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain

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Association between low dairy consumption and determinants of health in LatinAmerican university students: a multicenter study

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Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students

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Factors associated with the consumption of fruits and vegetables in latinamerican university students

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Ultra-processed food and homemade fried food consumption is associated with overweight/obesity in LatinAmerican university students during COVID-19

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Alimentación y peso corporalal inicio de la pandemia porCOVID-19 en México

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Association between alcohol consumption and overweight among universitystudents in Latin America

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Bodyweight change and its association with food and beverageconsumption at the beginning COVID-19 con nement

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Healthy Lifestyle Habits in Latin American University Students duringCOVID-19 Pandemic: A Multi-Center Study

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Characterization of the dietary profile of the old adults in Ibero-american during of pandemic by COVID 19

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Quality of the diet during the COVID‑19pandemic in 11 Latin‑American countries

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Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An Online cross-sectional survey study

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Sugar-sweetened beverage consumption during the Covid-19 pandemic intwelve Ibero-American countries: A cross-sectional study

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Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown

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Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study

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Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic

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Association between dietary patterns and quality of life: A multicenter study in Latin American university students

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